Sticky Teriyaki Chicken and Rice

Sticky Teriyaki Chicken and Rice

Sticky Teriyaki Chicken and Rice — prep 10 min, cook 20 min, serves 3. View the full ingredients and method on SmartBites.

Prep time
10 min
Cook time
20 min
Total time
30 minutes
Servings
3

Recipe tags

  • Under 30 mins
  • Family Favourite
  • Dinner
  • Asian

Ingredients

  • 400 g Chicken Breast
  • 1 tbsp Sesame Oil
  • 3 tsp Chopped Garlic
  • 2 tsp Ginger Puree
  • 2 tsp Cornflour
  • 100 ml Light Soy Sauce
  • 3 tbsp Honey
  • 2 tbsp White Wine Vinegar
  • 1 pinch Pepper
  • 1 pinch Salt
  • 200 g Long Grain Rice
  • 0.5 head Broccoli

Method

  1. Mix the teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients.
  2. Heat the oil in a frying pan until very hot. Add the chicken and cook for about 10-15 minutes until the chicken is almost cooked through.
  3. Meanwhile, boil the rice in a separate saucepan for 15 minutes.
  4. Add the garlic and ginger and cook for 3 or 4 more minutes until softened.
  5. Add the teriyaki sauce ingredients and cook for about 5 minutes until everything is well coated and thickened.