Chorizo and Butter Bean Stew

Chorizo and Butter Bean Stew

Chorizo and Butter Bean Stew — prep 10 min, cook 20 min, serves 2. View the full ingredients and method on SmartBites.

Prep time
10 min
Cook time
20 min
Total time
30 minutes
Servings
2

Recipe tags

  • Under 30 mins
  • Lunch
  • Dinner

Ingredients

  • 400 g Chopped Tomatoes
  • 1 bunch Fresh Parsley
  • 1 item Crusty Bread Loaf
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tbsp Olive Oil
  • 2 tbsp Green Pesto
  • 0.5 tsp Paprika
  • 200 g Chorizo
  • 1 item Onion
  • 1 tsp Chopped Garlic
  • 400 g Butter Beans

Method

  1. Slice the chorizo and finely chop the onion.
  2. Heat the oil in a saucepan and add the chorizo, garlic and onion. Fry for 5 minutes.
  3. Add the tomatoes, paprika and beans and simmer for 10 mins. Chop the parsley.
  4. Season with salt and pepper, and stir in the parsley.
  5. Top with a little of the pesto and serve in bowls with crusty bread.

Notes

  • A quick comfort dish, perfect for keeping you warm on a chilly weeknight.

Tips

  • Add dried chilli flakes for a spicy kick.

Swaps and substitutes

  • You can serve with boiled rice instead of bread.