Chicken Fajitas

Chicken Fajitas

Chicken Fajitas — prep 10 min, cook 15 min, serves 4. View the full ingredients and method on SmartBites.

Prep time
10 min
Cook time
15 min
Total time
25 minutes
Servings
4

Recipe tags

  • Family Favourite
  • Dinner
  • Mexican

Ingredients

  • 600 g Chicken Breast
  • 1 item Red Pepper
  • 1 item Onion
  • 1 packet Fajita Seasoning
  • 2 tbsp Sunflower Oil
  • 8 tbsp Salsa
  • 8 tbsp Sour Cream
  • 40 g Grated Mozzarella
  • 8 items Flour Tortilla Wraps

Method

  1. Prepare the chicken by slicing into thin strips. Slice the onions, mushrooms and pepper.
  2. Heat the sunflower oil in a frying pan and add the chicken. Sprinkle over half the fajita seasoning and fry for 5 minutes, keeping the chicken moving around the pan.
  3. Add the pepper, onions and mushrooms and sprinkle over the remaining seasoning. Fry for another 5 minutes.
  4. Meanwhile, heat up the tortillas either for a few minutes in the oven wrapped in foil or for 60 seconds in a microwave.
  5. Spoon the chicken and vegetables into the tortilla wraps and top with 1 tbsp salsa, 1tbsp sour cream and a sprinkle of mozzarella. Wrap and enjoy!

Notes

  • A mexican family favourite, perfect for a quick weeknight dinner. Serve with seasoned fries or spicy rice.

Tips

  • You can also add jalapenos to make extra spicy!

Swaps and substitutes

  • You can buy fajita kits with tortilla wraps, seasoning and salsa, which can work out better value instead of buying separately.

No-waste tips

  • Mushrooms are a fresh ingredient, look for other recipes with mushrooms if you have any left over.